Chef Kan Wong was appointed as the Executive Chinese Chef of Celestial Court Chinese Restaurant at the Sheraton Hong Kong Hotel & Towers in November 2025. His culinary journey is deeply rooted in tradition and born into a family of expert Cantonese chefs who guided him along the same career path over the years. This heritage makes him both a devoted guardian of Hong Kong’s Cantonese cuisines traditions and a creative innovator along the way. He is specially known for his mastery in preparing premium dried seafood such as abalone, sea cucumber and fish maw, skillfully marrying classic techniques with modern creativity to produce dishes that showcase stunning presentation, rich aroma, and layers of complex flavor.
Chef Wong is passionate about highlighting the natural flavors of ingredients. He sources seasonal and distinctive premium produce and masterfully combines Western and contemporary cooking techniques with his Cantonese culinary skills. This approach ensures every dish burst with authentic flavor while delivering a refreshing and novel dining experience. His unwavering dedication to culinary excellence preserves the rich legacy of Hong Kong's Cantonese cuisine while embracing innovation.
With deep respect for tradition and a visionary outlook, Chef Wong is dedicated to leading the Celestial Court team in upholding the restaurant’s esteemed standards and scaling new heights, ensuring every guest an unforgettable Cantonese culinary experience.
