Skip to main content
- \ Open hours list
Scroll
  • Our Menus

    Our Menus

    Get your chopsticks ready and embrace the Cantonese dining ritual through a fine selections of timeless dim sums and dishes curated by the award winning culinary team.
    View Our Menus
  • Private Events

    Private Events

    Tastefully decorated with warm burl wood panels and luxurious raw silk wall coverings, our secluded dining spaces are designed for guests to celebrate a special occasion with privacy.
    Learn More
  • Chef Wong Ho Kan

    Meet The Chef

    Master Chef Wong Ho Kan's culinary journey is deeply rooted in tradition and born into a family of expert Cantonese chefs who guided him along the same career path over the years. Since 2025, he has led the culinary team at Celestial Court, where he continues to enhance the restaurant's reputation as a premier destination for exquisite Chinese dining, earning Michelin and Black Pearl Restaurant Award recognition. 
    Learn More
Next Slide

Reviews

  • Versatility is the name of the game at the Sheraton's Celestial Court, one of the most celebrated Cantonese hotel restaurants in town… Its Eastern charm extends beyond its design, as the restaurant maintains a high consistency in execution, from traditional dim sum to Chinese soups and sharing dishes.
    Writer / tatlerasia.com
  • The dim sum at this Cantonese restaurant in the Sheraton is also award-winning. There's a traditional feel and authentic taste to all the fare and nearly all of the offerings are close to perfection, including the steamed char siu baos, deep-fried vegetarian spring rolls and steamed rice flour rolls with scallops and crispy squash. Dim sum literally means to ‘touch your heart'. The dishes and the surroundings at this Tsim Sha Tsui restaurant do just that to us.
    Writer / TIME OUT HONG KONG
  • The astute chef has over 25 years of experience and was brought up in a family who owned a dried seafood business. His shrewd insights on sourcing and preparing those gourmet ingredients are reflected in the menu. The speciality roast whole suckling pig with pearl barley and black truffles needs pre-ordering. Scrambled egg with lobster and caviar is another highlight. The windowless dining room is nicely furnished with rich wood accents.
    Writer / guide.michelin.com
    Canton Epicurean Treasures Four-hand Tasting Regale  jointly presented by Celestial Court and Dynasty

    Canton Epicurean Treasures Four-hand Tasting Regale  jointly presented by Celestial Court and Dynasty

    Embark on a culinary adventure with Marriott Bonvoy as we showcase Hong Kong's vibrant flavors. Each hotel presents unique local dishes, expertly crafted to celebrate the city's culinary scene. Prepare to be delighted!
     
    From now until December 31, 2025, savor the six-course tasting menu Canton Epicurean Treasures Four-hand Tasting Regale, co-curated by Celestial Court at the Sheraton Hong Kong Hotel & Towers and Dynasty at the Renaissance Harbour View Hotel Hong Kong, two of the most prestigious Chinese restaurants in Hong Kong under Marriott.
     
    Canton Epicurean Treasures Four-hand Tasting Regale jointly presented by Celestial Court and Dynasty
    is available from now to December 31, 2025 at Celestial Court
    Price: HK$1,388 per person
    Additional HK$400 per person for wine pairing
    Learn More
    Close
    Get Notifications
    Reserve
    Reservation: +852 2369 1111

    Hours

    Mon - Sat
    Lunch 11:30AM - 3:00PM (Last Order: 2:30PM)
    Dinner 6:00PM - 10:00PM (Last Order: 9:00PM)

    Sun & Public Holiday
    Lunch 10:30AM - 3:00PM (Last Order: 2:30PM)
    Dinner 6:00PM - 10:00PM (Last Order: 9:00PM)

    Reserve