Our Menu
A La Carte Menu
All prices in Hong Kong Dollars. A 10% service charge will be added to your bill
Snack
Marinated Sliced Abalone with Jellyfish
-
$ 388
Marinated Shredded Chicken and Jellyfish with Spring Onion
-
$ 168
Braised Pig's Trotter in Chiu Chow-Style
-
$ 148
Smoked Bean Curd Sheet Roll with Preserved Young Ginger
-
$ 98
Marinated Spicy Cucumber
-
$ 88
Marinated Beef Shank with Preserved Bulbous Onion
-
$ 98
Deep-fried Bean Curd with Spicy Salt
-
$ 88
Barbecued Dish
Roasted Whole Suckling Pig Stuffed with Pearl Barley, Black Truffle, Glutinous Rice and Yunnan Ham
Whole -
$ 1680
(Please reserve 2 days in advance)
Roasted Suckling Pig
Portion -
$ 378
Half -
$ 748
Whole -
$ 1480
Roasted Peking Duck
Whole -
$ 888
Roasted Goose
Portion -
$ 268
Half -
$ 448
Whole -
$ 888
Honey-glazed Barbecued Pork
-
$ 288
Roasted Crispy Pork Belly
-
$ 288
Poached Chicken with Five Spices
Half -
$ 288
Whole -
$ 568
Marinated Chicken in Soy Sauce
Half -
$ 288
Whole -
$ 568
Crispy Fried Pigeon
-
$ 118
Barbecued Meat Combo - Choice of 2 barbecued items
-
$ 388
(Honey-glazed Barbecued Pork, Roasted Goose or Roasted Pork Belly)
Abalone & Dried Seafood
Braised Whole Yoshihama Abalone in Supreme Oyster Sauce
Market Price -
$
Braised Fish Maw in Supreme Oyster Sauce
Per Person -
$ 2388
(Please reserve 1 day in advance)
Braised Whole South African Abalone in Supreme Oyster Sauce
Whole -
$ 1388
Braised Whole Australian Abalone in Supreme Oyster Sauce
Whole -
$ 638
Braised Whole Australian Abalone with Sea Cucumber in Supreme Oyster Sauce
Per Person -
$ 788
Braised Kanto Sea Cucumber with Fish Maw in Abalone Sauce
Per Person -
$ 798
Braised Kanto Sea Cucumber in Abalone Sauce
Per Person -
$ 498
Braised Whole South African Abalone with Goose Web in Supreme Oyster Sauce
Per Person -
$ 398
Braised Fish Maw and Goose Web with Black Mushroom in Casserole
-
$ 888
(4pcs each)
Braised Sea Cucumber and Pomelo Peel with Dried Shrimp Roe
Per Person -
$ 328
Bird's Nest
Double-boiled Superior Bird's Nest Soup with Matsutake Mushroom
Per Person -
$ 698
Braised Superior Bird's Nest with Alaskan Crab Meat
Per Person -
$ 698
Braised Superior Bird's Nest with Shredded Abalone and Conpoy
Per Person -
$ 698
Braised Superior Bird's Nest
Per Person -
$ 698
Braised Bamboo Pith Stuffed with Superior Bird's Nest
Per Person -
$ 698
Braised Bird's Nest Soup with Diced Lobster
Per Person -
$ 388
Braised Bird's Nest Soup with Alaskan Crab Meat and Bamboo Pith
Per Person -
$ 328
Double-boiled soup
Double-boiled Chicken Soup with Fish Maw, Sea Whelk and Grinded Almond
Per 4 Persons -
$ 1088
Double-boiled Supreme Soup "Buddha Jump Over the Wall"
Per Person -
$ 828
Abalone, Fish Maw, Sea Cucumber, Deer Tendon, Conpoy, Chicken, Bamboo Pith, Superior Bird's Nest
Double-boiled Fish Maw Soup with Vegetable
Per Person -
$ 268
Double-boiled Teal Soup with Fish Maw and Matsutake Mushroom
Per Person -
$ 298
Double-boiled Pork Shank Soup with Sea Cucumber, Morel Mushroom and Fig
Per Person -
$ 288
Soup
Chicken Soup with Fish Maw, Yunnan Ham, Cabbage, Sea Cucumber
Per 4 Persons -
$ 1288
Braised Seafood Soup with Crab Meat, Crab Roe, Scallop, Bean Curd and Bamboo Pith
Per Person -
$ 148
Braised Shredded Duck Soup with Fish Maw, Conpoy, Bamboo Shoot and Black Mushroom
Per Person -
$ 138
Braised Sweet Corn Soup with Assorted Seafood
Per Person -
$ 128
Chinese Hot and Sour Soup with Assorted Seafood
Per Person -
$ 128
Garoupa Fish Soup with Bamboo Pith and Yellow Fungus
Per Person -
$ 138
Braised Vegetable Soup with Crab Meat
Per Person -
$ 138
Braised Beef Soup with Bean Curd and Straw Mushroom
Per Person -
$ 128
Shrimp and Pork Wonton Soup
Per Person -
$ 118
Braised Vegetarian Soup with Bamboo Pith, Fungus and Mushroom
Per Person -
$ 118
Assorted Mushrooms Soup with Bean Curd
Per Person -
$ 118
Live Seafood
*Please contact our staff for the market price and your favorite cooking method.
Pacific Garoupa; Spotted Garoupa; Tomato Hind Garoupa; Tiger Garoupa
Market Price -
$
(Steamed)
Local Spiny Lobster
Whole -
$ 588
(Steamed with Garlic; Steamed with Hua Diao Wine and Egg White; Braised with Superior Broth; Sautéed with Ginger and Spring Onion; Deep-fried with Spicy Salt)
Shrimp
Market Price -
$
(Poached; Poached with Hua Diao Wine; Steamed with Garlic; Deep-fried with Spicy Salt; Sautéed with Soy Sauce)
Gross Live Crab, Green Live Crab
Whole -
$ 558
(Steamed with Hua Diao Wine; Sautéed with Ginger and Spring Onion)
Seafood
Sautéed Lobster with Egg White and Caviar
Per Person -
$ 388
Braised Boston Lobster with Egg White and Superior Broth
Whole -
$ 488
Sautéed Garoupa Fish Fillet with Vegetable
-
$ 588
Sautéed Silver Cod Fish Fillet and Asparagus with Spring Onion
-
$ 528
Sautéed Silver Cod Fish Fillet with Sweet and Spicy Sauce
-
$ 438
Deep-fried Shrimp with Salty Egg Yolk, Minced Ham and Oat
-
$ 368
Stir-fried Shrimp with Glass Noodle, Green Peppercorns and Basil in Casserole
-
$ 388
Sautéed Scallop, Asparagus, Chanterelle Mushroom and Spicy Termite Mushroom
-
$ 438
Sautéed Scallop and Alaskan Crab Meat with Spring Onion
-
$ 568
Pan-fried Scallop with Duck Liver
-
$ 488
Baked Stuffed Crab Shell with Fresh Crab Meat, Onion, Mushroom, Bacon and Cheese
Per Piece -
$ 208
Deep-fried Stuffed Crab Claw with Minced Shrimp
Per Piece -
$ 138
Pork & Beef
Wok-fried Miyazaki Wagyu Beef with Morel Mushroom and Black Pepper
-
$ 838
Braised Beef Rib and Sarcodon Aspratus Mushroom with Five Spices Sauce
-
$ 528
Sautéed Sliced Beef Chuck with X.O. Chili Sauce
-
$ 328
Pan-fried Beef Fillet in Cantonese Style
-
$ 308
Wok-fried Iberian Pork with Spring Onion
-
$ 308
Braised Pork Rib with Red Wine Vinegar
-
$ 298
Deep-fried Pork Rib with Garlic and Chili
-
$ 298
Sweet and Sour Pork
-
$ 298
Steamed Minced Pork with Salted Fish, Dried Shrimp and Dried Anchovy
-
$ 298
Simmered Iberian Pork and Mixed Vegetable with Superior Broth in Casserole
-
$ 298
Sautéed Kale with Smoked Pork, Ginger and Sugar
-
$ 308
Poultry
Baked Stuffed Chicken with Black Truffle, Pearl Barley and Duck Liver
Whole -
$ 828
Half -
$ 418
(Please reserve 2 days in advance)
Braised Chicken with Hua Diao Wine in Casserole
Whole -
$ 588
Half -
$ 298
Crispy Shredded Chicken with Black Truffle Paste
Whole -
$ 588
Half -
$ 298
Baked Chicken Marinated with Rock Salt
Whole -
$ 568
Half -
$ 288
Crispy Roasted Chicken
Whole -
$ 568
Half -
$ 288
Sautéed Sliced Chicken with Black Bean and Shallot in Casserole
-
$ 368
Spicy Dry-fried Chicken
-
$ 368
Deep-fried Chicken with Lemon Sauce
-
$ 308
Vegetable
Braised Bean Curd Sheet Roll with Vegetables and Mushrooms
-
$ 268
Braised Pomelo Peel with Dried Shrimp Roe
-
$ 248
Braised Vegetables with Assorted Mushrooms and Fungus
-
$ 268
Poached Angled Luffa and Bean Curd with Superior Broth
-
$ 248
Sautéed Assorted Fungus with Black Mushroom and Bamboo Pith
-
$ 298
Dry-fried String Bean with Minced Pork and Preserved Olive Leaf
-
$ 238
Sautéed Morel Mushroom, Black Fungus, Lily Bulb, Asparagus, Bell Pepper and Cashew Nuts
-
$ 238
Poached Asparagus with Matsutake Mushroom Soup
-
$ 298
Poached Spinach with Chinese Yam and Black Termite Mushroom
-
$ 288
Braised Bean Curd with Morel Mushroom
-
$ 268
Sautéed Gluten with Assorted Mushroom and Spicy Termite Mushroom
-
$ 298
Sweet and Sour Gluten with Pineapple
-
$ 268
Rice and Noodles
Fried Rice with Crab, Crab Roe, Conpoy, Diced Duck, Mushrooms and Egg White
-
$ 688
Fried Rice with Assorted Mushrooms, Dried Shrimp, Conpoy and Egg
-
$ 318
Fried Rice with Diced Abalone, Lobster, Shrimp, Scallop, Vegetables, Spring Onion and Egg
-
$ 388
Fried Rice with Diced Scallop, Crab Meat, Sakura Shrimp and Egg
-
$ 318
Fried Rice with Roasted Pork Belly, Sweet Corn, Spicy Termite Mushroom, Vegetable, Spring Onion and Egg
-
$ 288
Fried Rice with Diced Barbecued Pork, Conpoy, Ginger and Egg White
-
$ 288
Fried Rice with Diced Shrimp, Crab Meat, Roasted Duck, Chicken, Black Mushroom, Wrapped and Steamed in Lotus Leaf
Per Person -
$ 108
Braised Noodle with Fish Maw, Ginger, Spring Onion and Abalone Sauce
-
$ 498
Fried Rice Noodle with Australian Wagyu
-
$ 368
Pan-fried Vermicelli with Shrimp, Scallop, Crab Meat, Spring Onion and X.O. Chili Sauce
-
$ 348
Fried Vermicelli with Alaskan Crab Meat, Black Mushroom, Chive, Bean Sprout, Yunnan Ham, Crispy Conpoy and Egg
-
$ 348
Braised Vermicelli with Glass Noodle, Shredded Duck, Black Mushroom, Bean Sprout and Chive
-
$ 288
Fried Noodle with Diced Shrimp, Barbecued Pork, Black Mushroom, Celery, Chive, Bean Sprout and Onion
-
$ 288
Crab Congee
Per Pot -
$ 588
Dessert
Double-boiled Superior Bird's Nest
-
$ 688
(Please choose either almond cream or coconut milk)
Double-boiled Egg White and Peach Gum with Coconut Milk
-
$ 88
Dessert Platter
-
$ 88
(Chilled Mango Cream with Sago and Pomelo; Deep-fried Pumpkin Puff;
Egg Custard Tartlet with Bird's Nest; Sesame Roll with Gold Flake)
Chilled Mango Pudding with Sago and Pomelo
-
$ 58
Deep-fried Pumpkin Puff
-
$ 58
Sesame Roll with Gold Flake
-
$ 58
Baked Egg Custard Tartlet with Bird's Nest
-
$ 58
Chilled Mango Pudding
-
$ 58
Chilled Aloe, Guava and Sago Pudding
-
$ 58
Steamed Red Date Pudding
-
$ 58
Chilled Mango Cream with Sago and Pomelo
-
$ 58
Sweetened Red Bean Cream with Fox Nuts and Lily Bulb
-
$ 58
Sweetened Almond Cream with Honey Locust Fruit
-
$ 58
Sweetened Chestnut Cream with Egg White
-
$ 58
Seasonal Fruit Platter
Per Person -
$ 48
Black Pearl Menu
All prices in Hong Kong Dollars. A 10% service charge will be added to your bill
Black Pearl Menu
Pan-fried Scallop with Duck Liver on Crispy Rice Cracker
Sautéed Lobster with Egg White and Caviar
Braised Bird's Nest Soup with Crab Meat and Bamboo Pith and Yannan Ham
Braised Whole South African Abalone in Supreme Oyster Sauce
Pan-fried Silver Cod stuffed with Minced Shrimp Paste
Inaniwa Udon with Minced Pork in Spicy Bean Sauce
Dessert Platter
Chilled Mango Cream with Sago and Pomelo | Deep-fried Pumpkin Puff |
Egg Custard Tartlet with Bird's Nest | Sesame Roll with Gold Flake