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SIGNATURE CANTONESE SELECTIONS

The Celestial Court Menu

Discover a thoughtfully curated selection of Cantonese classics, from delicate dim sum to expertly prepared seafood and signature specialties crafted by the award-winning culinary team.

Celestial Court offers an elegant dining experience that pairs timeless flavours with refined presentation, complemented by cocktails in Kowloon Hong Kong, making it a destination for refined evenings in the city.

A La Carte Menu

All prices in Hong Kong Dollars. A 10% service charge will be added to your bill

Snack

Marinated Shredded Chicken and Jellyfish with Spring Onion
Braised Pig's Trotter in Chiu Chow-Style
Smoked Bean Curd Sheet Roll with Preserved Young Ginger
Vegetarian
Marinated Spicy Cucumber
Vegetarian
Marinated Beef Shank with Preserved Bulbous Onion
Deep-fried Bean Curd with Spicy Salt

Barbecued Dish

Roasted Whole Suckling Pig Stuffed with Pearl Barley, Black Truffle, Glutinous Rice and Yunnan Ham
(Please reserve 2 days in advance)
Roasted Suckling Pig
Roasted Peking Duck
Roasted Goose
Honey-glazed Barbecued Pork
Roasted Crispy Pork Belly
Poached Chicken with Five Spices
Marinated Chicken in Soy Sauce
Crispy Fried Pigeon
Barbecued Meat Combo - Choice of 2 barbecued items
(Honey-glazed Barbecued Pork, Roasted Goose or Roasted Pork Belly)

Abalone & Dried Seafood

Braised Whole Yoshihama Abalone in Supreme Oyster Sauce
Braised Fish Maw in Supreme Oyster Sauce
(Please reserve 1 day in advance)
Braised Whole Australian Abalone in Supreme Oyster Sauce
Braised Whole Australian Abalone with Sea Cucumber in Supreme Oyster Sauce
Braised Whole South African Abalone in Supreme Oyster Sauce
Braised Kanto Sea Cucumber with Fish Maw in Abalone Sauce
Braised Kanto Sea Cucumber in Abalone Sauce
Braised Fish Maw and Goose Web with Black Mushroom in Casserole
(4pcs each)
Braised Sea Cucumber and Pomelo Peel with Dried Shrimp Roe

Double-boiled soup

Double-boiled Chicken Soup with Fish Maw, Sea Whelk and Grinded Almond
Double-boiled Fish Maw Soup with Vegetable
Double-boiled Teal Soup with Fish Maw and Matsutake Mushroom
Double-boiled Pork Shank Soup with Sea Cucumber, Morel Mushroom and Fig

Bird's Nest

Double-boiled Superior Bird's Nest Soup with Matsutake Mushroom
Braised Superior Bird's Nest with Crab Meat
Braised Superior Bird's Nest
Braised Bamboo Pith Stuffed with Superior Bird's Nest
Braised Bird's Nest Soup with Diced Lobster
Braised Bird's Nest Soup with Crab Meat and Bamboo Pith

Soup

Chicken Soup with Fish Maw, Yunnan Ham, Cabbage, Sea Cucumber
Braised Seafood Soup with Crab Meat, Crab Roe, Scallop, Bean Curd and Bamboo Pith
Braised Shredded Duck Soup with Fish Maw, Conpoy, Bamboo Shoot and Black Mushroom
Braised Sweet Corn Soup with Assorted Seafood
Chinese Hot and Sour Soup with Assorted Seafood
Garoupa Fish Soup with Bamboo Pith and Yellow Fungus
Braised Vegetable Soup with Crab Meat
Braised Beef Soup with Bean Curd and Straw Mushroom
Shrimp and Pork Wonton Soup
Braised Vegetarian Soup with Bamboo Pith, Fungus and Mushroom
Vegetarian
Assorted Mushrooms Soup with Bean Curd
Vegetarian

Live Seafood

*Please contact our staff for the market price and your favorite cooking method.
Pacific Garoupa; Spotted Garoupa; Tomato Hind Garoupa; Tiger Garoupa
(Steamed)
Local Spiny Lobster

(Steamed with Garlic; Steamed with Hua Diao Wine and Egg White; Braised with Superior Broth; Sautéed with Ginger and Spring Onion; Deep-fried with Spicy Salt)

Shrimp

(Poached; Poached with Hua Diao Wine; Steamed with Garlic; Deep-fried with Spicy; Salt Sautéed with Soy Sauce)

Gross Live Crab, Green Live Crab

(Steamed with Hua Diao Wine; Sautéed with Ginger and Spring Onion; Sautéed with Glass Noodles and Garlic; Sautéed with Black Bean and Bell Pepper)

Seafood

Sautéed Lobster with Egg White and Caviar
Sautéed Garoupa Fish Fillet with Vegetable
Sautéed Silver Cod Fish Fillet and Asparagus with Spring Onion
Sautéed Silver Cod Fish Fillet with Sweet and Spicy Sauce
Deep-fried Shrimp with Salty Egg Yolk, Minced Ham and Oat
Stir-fried Shrimp with Glass Noodle, Green Peppercorns and Basil in Casserole
Sautéed Scallop, Asparagus, Chanterelle Mushroom and Spicy Termite Mushroom
Baked Stuffed Crab Shell with Fresh Crab Meat, Onion, Mushroom, Bacon and Cheese
Deep-fried Stuffed Crab Claw with Minced Shrimp

Pork & Beef

Wok-fried Wagyu Beef with Morel Mushroom and Black Pepper
Braised Beef Rib and Sarcodon Aspratus Mushroom with Five Spices Sauce
Sautéed Sliced Beef Chuck with X.O. Chili Sauce
Pan-fried Beef Fillet in Cantonese Style
Wok-fried Iberian Pork with Spring Onion
Braised Pork Rib with Red Wine Vinegar
Deep-fried Pork Rib with Garlic and Chili
Sweet and Sour Pork
Steamed Minced Pork with Salted Fish, Dried Shrimp and Dried Anchovy
Simmered Iberian Pork and Mixed Vegetable with Superior Broth in Casserole
Sautéed Kale with Smoked Pork, Ginger and Sugar

Poultry

Baked Stuffed Chicken with Black Truffle, Pearl Barley and Duck Liver
(Please reserve 2 days in advance)
Braised Chicken with Hua Diao Wine in Casserole
Crispy Shredded Chicken with Black Truffle Paste
Baked Chicken Marinated with Rock Salt
Crispy Roasted Chicken
Sautéed Sliced Chicken with Black Bean and Shallot in Casserole
Spicy Dry-fried Chicken
Deep-fried Chicken with Lemon Sauce

Vegetable

Braised Pomelo Peel with Dried Shrimp Roe
Braised Vegetables with Assorted Mushrooms and Fungus
Poached Angled Luffa and Bean Curd with Superior Broth
Sautéed Assorted Fungus with Black Mushroom and Bamboo Pith
Dry-fried String Bean with Minced Pork and Preserved Olive Leaf
Sautéed Morel Mushroom, Black Fungus, Lily Bulb, Asparagus, Bell Pepper and Cashew Nuts
Vegetarian
Poached Asparagus with Matsutake Mushroom Soup
Vegetarian
Poached Spinach with Chinese Yam and Black Termite Mushroom
Braised Bean Curd with Morel Mushroom
Vegetarian
Sautéed Gluten with Assorted Mushroom and Spicy Termite Mushroom
Vegetarian
Sweet and Sour Gluten with Pineapple
Vegetarian

Rice and Noodles

Fried Rice with Crab, Crab Roe, Conpoy, Diced Duck, Mushrooms and Egg White
Fried Rice with Assorted Mushrooms, Dried Shrimp, Conpoy and Egg
Fried Rice with Crab Meat, Lobster, Shrimp, Scallop, Vegetables, Spring Onion and Egg
Fried Rice with Diced Scallop, Crab Meat, Sakura Shrimp and Egg
Fried Rice with Roasted Pork Belly, Sweet Corn, Spicy Termite Mushroom, Vegetable, Spring Onion and Egg
Fried Rice with Diced Barbecued Pork, Conpoy, Ginger and Egg White
Fried Rice with Diced Shrimp, Crab Meat, Roasted Duck, Chicken, Black Mushroom, Wrapped and Steamed in Lotus Leaf
Briased Noodle with Fish Maw, Ginger, Spring Opnion and Abalone Sauce
Fried Rice Noodle with Australian Wagyu
Pan-fried Vermicelli with Shrimp, Scallop, Crab Meat, Spring Onion and X.O. Chili Sauce
Fried Vermicelli with Crab Meat, Black Mushroom, Chive, Bean Sprout, Yunnan Ham, Crispy Conpoy and Egg
Braised Vermicelli with Glass Noodle, Shredded Duck, Black Mushroom, Bean Sprout and Chive
Fried Noodle with Diced Shrimp, Barbecued Pork, Black Mushroom, Celery, Chive, Bean Sprout and Onion

Dim Sum Menu

Lunch Dim Sum

Dim Sum Selection (per person)

Steamed Garoupa Dumpling with Green Bean, Steamed Crab Meat Dumpling with Truffle Sauce, Steamed Shrimp Dumpling with X.O. Chili Sauce

Chicken Dumpling in Soup with Conpoy, Shredded Abalone and Crab Meat (per person)
Steamed Bamboo Thalli Roll with Sliced Fish Maw, Sea Cucumber and Chicken (per person)
Steamed Spare Rib with Goose Web and Pomelo Peel
Steamed Shrimp Dumpling
Steamed Pork Dumpling with Shrimp, Mushroom and Crab Roe
Steamed Scallop Dumpling with Shrimp and Vegetable
Steamed Crab Meat Dumpling with Truffle Sauce
Steamed Dumpling with Diced Chicken, Dried Shrimp, Preserved Turnip, Yam, Chive and Celery
Steamed Vegetarian Dumpling with Chinese Yam and Bamboo Pith
Vegetarian
Steamed Minced Beef Ball with Morel Mushroom and Diced Turnip in Superior Soup
Pan-fried Glutinous Rice with Diced Chicken, Abalone, Dried Shrimp, Black Mushroom, Preserved Sausage and Egg
Steamed Shanghai Pork Dumpling
Baked Charcoal Bun with Barbecued Pork
Steamed Barbecued Pork Bun
Steamed Assorted Mushrooms Bun with Truffle Sauce
Vegetarian
Steamed Fresh Milk Bun
Vegetarian
Deep-fried Purple Potato Dumpling with Diced Roasted Pork Belly, Dried Shrimp, Black Mushroom, Preserved Turnip and Chive
Pan-fried Bean Curd Sheet Roll with Scallop and Shrimp
Deep-fried Taro Dumpling with Assorted Seafood, Mushroom and Onion
Deep-fried Vegetarian Spring Roll
Vegetarian
Deep-fried Roasted Goose and Trunip Puff with Spring Onion
Baked Abalone Pastry with Diced Chicken (per person)
Steamed Garoupa Dumpling with Green Bean
Steamed Rice Flour Roll with Beef Brisket
Steamed Rice Flour Roll with Crispy Shredded Turnip and Conpoy
Steamed Rice Flour Roll with Shrimp and Chive
Steamed Rice Flour Roll with Minced Beef, Pickled Mustard Tuber and Tangerine Peel
Steamed Vegetarian Rice Flour Roll with Matsutake Mushroom
Vegetarian
Pan-fried Rice Flour Roll with X.O. Chili Sauce
Deep-fried Turnip Cake with Preserved Meat and Conpoy

Dinner Dim Sum

Celestial Court's Signature Pork Dumpling with Shrimp and Crab Roe (Siu Mai)
Deep-fried Vegetarian Spring Roll
Vegetarian
Celestial Court's Signature Shrimp Dumpling (Har Gau)

Dessert

Dessert

Double-Boiled Egg White, Peach Gum and Coconut Milk (per person)
Sweetened Red Bean Soup with Dried Tangerine Peel (per person)
Vegetarian
Chilled Mango Cream with Sago and Pomelo (per person)
Sweetened Almond Cream with Egg White (per person)
Sweetened Cashew Nut Cream (per person)
Vegetarian
Chinese Filo Pastry with Pomelo Honey and Sesame
Chilled Red Bean and Osmanthus Pudding
Pan-fried Glutinous Pancake with Ground Peanut, Sesame and Shredded Coconut
Steamed Red Date Pudding
Vegetarian
Chilled Mango Pudding (per person)
Sesame Roll with Gold Flake
Baked Egg Custard Tartlet with Bird's Nest
Seasonal Fresh Fruit Platter (per person)
Vegetarian
Steamed Longevity Bun with Lotus Seed Paste and Salty Egg Yolk (half dozen)

Chef Wong’s Epicurean Voyage Tasting Menu

Availability: April 1 to July 31, 2026. 6 Course at HK$ 1,288 per person / 8 Course at HK$ 1,588 per person. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.

Chef Wong’s Epicurean Voyage Tasting Menu (6 Course)

Roasted Suckling Pig, Marinated Scallop with Shredded Celtuce and Rattan Pepper, Tea-infused Vegetarian Bean Curd Sheet Roll with Young Ginger
Sautéed Sliced Green Lip Abalone with Chinese Yam, Local Leek and Signature Shrimp Oil
Double-boiled Fresh Fish Maw Soup with Conpoy, Sea Coconut, and Chinese Glycosmis
Deep-fried Cod Fish Fillet with Salted Lemon Bean Sauce
Shrimp Wonton Noodles with Tai O Dried Shrimp Roe, Shredded Ginger and Spring Onion in Chicken Broth
Chilled Mango Cream with Pomelo and Sago

Chef Wong’s Epicurean Voyage Tasting Menu (8 Course)

Roasted Suckling Pig, Marinated Scallop with Shredded Celtuce and Rattan Pepper, Tea-infused Vegetarian Bean Curd Sheet Roll with Young Ginger
Sautéed Sliced Green Lip Abalone with Chinese Yam, Local Leek and Signature Shrimp Oil
Double-boiled Fresh Fish Maw Soup with Conpoy, Sea Coconut, and Chinese Glycosmis
Deep-fried Cod Fish Fillet with Salted Lemon Bean Sauce
Sautéed Miyazaki A4 Wagyu with Fresh Mushroom and Pepper
Poached Spinach with Conpoy and Fox Nut in Fish Broth
Shrimp Wonton Noodles with Tai O Dried Shrimp Roe, Shredded Ginger and Spring Onion in Chicken Broth
Chilled Mango Cream with Pomelo and Sago

Father’s Day Set Menu

Father's Day Set Menu HK$4,888 (for 4 persons) - Available on June 12 - 21, 2026. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.

Father’s Day Set Menu

Roasted Suckling Pig
Sauteed Sliced Fresh Abalone with Asparagus and Mushroom in X.O. Chili Sauce
Double-boiled Chicken Soup with Sea Conch, Bamboo Pith and Tiger Mushroom
Steamed Lobster with Flat Noodles and Hua Diao Wine
Steamed spotted Garoupa with Soya Sauce
Deep-fried Crispy Chicken
Braised Noodle with Fish Maw, Ginger, Spring Onion and Abalone Sauce
Sweetened Red Bean Soup with Tangerine Peel, Sesame Roll with Gold Flake