Our Menu
A La Carte Menu
All prices in Hong Kong Dollars. A 10% service charge will be added to your bill
Snack
Marinated Shredded Chicken and Jellyfish with Spring Onion
-
$ 168
Braised Pig's Trotter in Chiu Chow-Style
-
$ 148
Smoked Bean Curd Sheet Roll with Preserved Young Ginger
-
$ 98
Marinated Spicy Cucumber
-
$ 88
Marinated Beef Shank with Preserved Bulbous Onion
-
$ 98
Deep-fried Bean Curd with Spicy Salt
-
$ 88
Barbecued Dish
Roasted Whole Suckling Pig Stuffed with Pearl Barley, Black Truffle, Glutinous Rice and Yunnan Ham
Whole -
$ 1680
(Please reserve 2 days in advance)
Roasted Suckling Pig
Whole -
$ 1480
Portion -
$ 378
Half -
$ 748
Roasted Peking Duck
Whole -
$ 888
Roasted Goose
Portion -
$ 268
Half -
$ 448
Whole -
$ 888
Honey-glazed Barbecued Pork
-
$ 288
Roasted Crispy Pork Belly
-
$ 288
Poached Chicken with Five Spices
Half -
$ 288
Whole -
$ 568
Marinated Chicken in Soy Sauce
Half -
$ 288
Whole -
$ 568
Crispy Fried Pigeon
-
$ 118
Barbecued Meat Combo - Choice of 2 barbecued items
-
$ 388
(Honey-glazed Barbecued Pork, Roasted Goose or Roasted Pork Belly)
Abalone & Dried Seafood
Braised Whole Yoshihama Abalone in Supreme Oyster Sauce
Market Price -
$
Braised Fish Maw in Supreme Oyster Sauce
Per Person -
$ 2388
(Please reserve 1 day in advance)
Braised Whole South African Abalone in Supreme Oyster Sauce
Whole -
$ 498
Braised Whole Australian Abalone in Supreme Oyster Sauce
Whole -
$ 638
Braised Whole Australian Abalone with Sea Cucumber in Supreme Oyster Sauce
Per Person -
$ 788
Braised Kanto Sea Cucumber with Fish Maw in Abalone Sauce
Per Person -
$ 798
Braised Kanto Sea Cucumber in Abalone Sauce
Per Person -
$ 498
Braised Sea Cucumber and Pomelo Peel with Dried Shrimp Roe
Per Person -
$ 328
Braised Fish Maw and Goose Web with Black Mushroom in Casserole
-
$ 888
(4pcs each)
Bird's Nest
Double-boiled Superior Bird's Nest Soup with Matsutake Mushroom
Per Person -
$ 698
Braised Superior Bird's Nest
Per Person -
$ 698
Braised Bamboo Pith Stuffed with Superior Bird's Nest
Per Person -
$ 698
Braised Bird's Nest Soup with Diced Lobster
Per Person -
$ 388
Braised Bird's Nest Soup with Crab Meat and Bamboo Pith
Per Person -
$ 328
Braised Superior Bird's Nest with Crab Meat
Per Person -
$ 698
Double-boiled soup
Double-boiled Chicken Soup with Fish Maw, Sea Whelk and Grinded Almond
Per 4 Persons -
$ 1088
Double-boiled Fish Maw Soup with Vegetable
Per Person -
$ 268
Double-boiled Teal Soup with Fish Maw and Matsutake Mushroom
Per Person -
$ 298
Double-boiled Pork Shank Soup with Sea Cucumber, Morel Mushroom and Fig
Per Person -
$ 288
Soup
Chicken Soup with Fish Maw, Yunnan Ham, Cabbage, Sea Cucumber
Per 4 Persons -
$ 1288
Braised Seafood Soup with Crab Meat, Crab Roe, Scallop, Bean Curd and Bamboo Pith
Per Person -
$ 148
Braised Shredded Duck Soup with Fish Maw, Conpoy, Bamboo Shoot and Black Mushroom
Per Person -
$ 138
Braised Sweet Corn Soup with Assorted Seafood
Per Person -
$ 128
Chinese Hot and Sour Soup with Assorted Seafood
Per Person -
$ 128
Garoupa Fish Soup with Bamboo Pith and Yellow Fungus
Per Person -
$ 138
Braised Vegetable Soup with Crab Meat
Per Person -
$ 138
Braised Beef Soup with Bean Curd and Straw Mushroom
Per Person -
$ 128
Shrimp and Pork Wonton Soup
Per Person -
$ 118
Braised Vegetarian Soup with Bamboo Pith, Fungus and Mushroom
Per Person -
$ 118
Assorted Mushrooms Soup with Bean Curd
Per Person -
$ 118
Live Seafood
*Please contact our staff for the market price and your favorite cooking method.
Pacific Garoupa; Spotted Garoupa; Tomato Hind Garoupa; Tiger Garoupa
Market Price -
$
(Steamed)
Local Spiny Lobster
Market Price -
$
(Steamed with Garlic; Steamed with Hua Diao Wine and Egg White; Braised with Superior Broth; Sautéed with Ginger and Spring Onion; Deep-fried with Spicy Salt)
Shrimp
Market Price -
$
(Poached; Poached with Hua Diao Wine; Steamed with Garlic; Deep-fried with Spicy Salt; Sautéed with Soy Sauce)
Gross Live Crab, Green Live Crab
Market Price -
$
(Steamed with Hua Diao Wine; Sautéed with Ginger and Spring Onion)
Seafood
Sautéed Lobster with Egg White and Caviar
Per Person -
$ 388
Sautéed Garoupa Fish Fillet with Vegetable
-
$ 838
Sautéed Silver Cod Fish Fillet and Asparagus with Spring Onion
-
$ 688
Sautéed Silver Cod Fish Fillet with Sweet and Spicy Sauce
-
$ 538
Deep-fried Shrimp with Salty Egg Yolk, Minced Ham and Oat
-
$ 368
Stir-fried Shrimp with Glass Noodle, Green Peppercorns and Basil in Casserole
-
$ 388
Sautéed Scallop, Asparagus, Chanterelle Mushroom and Spicy Termite Mushroom
-
$ 438
Baked Stuffed Crab Shell with Fresh Crab Meat, Onion, Mushroom, Bacon and Cheese
Per Piece -
$ 208
Deep-fried Stuffed Crab Claw with Minced Shrimp
Per Piece -
$ 138
Pork & Beef
Braised Beef Rib and Sarcodon Aspratus Mushroom with Five Spices Sauce
-
$ 528
Sautéed Sliced Beef Chuck with X.O. Chili Sauce
-
$ 328
Pan-fried Beef Fillet in Cantonese Style
-
$ 308
Wok-fried Iberian Pork with Spring Onion
-
$ 308
Braised Pork Rib with Red Wine Vinegar
-
$ 298
Deep-fried Pork Rib with Garlic and Chili
-
$ 298
Sweet and Sour Pork
-
$ 298
Steamed Minced Pork with Salted Fish, Dried Shrimp and Dried Anchovy
-
$ 298
Simmered Iberian Pork and Mixed Vegetable with Superior Broth in Casserole
-
$ 298
Sautéed Kale with Smoked Pork, Ginger and Sugar
-
$ 308
Wok-fried Wagyu Beef with Morel Mushroom and Black Pepper
-
$ 838
Poultry
Baked Stuffed Chicken with Black Truffle, Pearl Barley and Duck Liver
Half -
$ 418
Whole -
$ 828
(Please reserve 2 days in advance)
Braised Chicken with Hua Diao Wine in Casserole
Half -
$ 298
Whole -
$ 588
Crispy Shredded Chicken with Black Truffle Paste
Half -
$ 298
Whole -
$ 588
Baked Chicken Marinated with Rock Salt
Half -
$ 288
Whole -
$ 568
Crispy Roasted Chicken
Half -
$ 288
Whole -
$ 568
Sautéed Sliced Chicken with Black Bean and Shallot in Casserole
-
$ 368
Spicy Dry-fried Chicken
-
$ 368
Deep-fried Chicken with Lemon Sauce
-
$ 308
Vegetable
Braised Pomelo Peel with Dried Shrimp Roe
-
$ 248
Braised Vegetables with Assorted Mushrooms and Fungus
-
$ 268
Poached Angled Luffa and Bean Curd with Superior Broth
-
$ 248
Sautéed Assorted Fungus with Black Mushroom and Bamboo Pith
-
$ 298
Dry-fried String Bean with Minced Pork and Preserved Olive Leaf
-
$ 238
Sautéed Morel Mushroom, Black Fungus, Lily Bulb, Asparagus, Bell Pepper and Cashew Nuts
-
$ 238
Poached Asparagus with Matsutake Mushroom Soup
-
$ 298
Poached Spinach with Chinese Yam and Black Termite Mushroom
-
$ 288
Braised Bean Curd with Morel Mushroom
-
$ 268
Sautéed Gluten with Assorted Mushroom and Spicy Termite Mushroom
-
$ 298
Sweet and Sour Gluten with Pineapple
-
$ 268
Rice and Noodles
Fried Rice with Crab, Crab Roe, Conpoy, Diced Duck, Mushrooms and Egg White
-
$ 688
Fried Rice with Assorted Mushrooms, Dried Shrimp, Conpoy and Egg
-
$ 318
Fried Rice with Diced Scallop, Crab Meat, Sakura Shrimp and Egg
-
$ 318
Fried Rice with Roasted Pork Belly, Sweet Corn, Spicy Termite Mushroom, Vegetable, Spring Onion and Egg
-
$ 288
Fried Rice with Diced Shrimp, Crab Meat, Roasted Duck, Chicken, Black Mushroom, Wrapped and Steamed in Lotus Leaf
Per Person -
$ 108
Fried Rice Noodle with Australian Wagyu
-
$ 368
Pan-fried Vermicelli with Shrimp, Scallop, Crab Meat, Spring Onion and X.O. Chili Sauce
-
$ 348
Fried Vermicelli with Alaskan Crab Meat, Black Mushroom, Chive, Bean Sprout, Yunnan Ham, Crispy Conpoy and Egg
-
$ 348
Braised Vermicelli with Glass Noodle, Shredded Duck, Black Mushroom, Bean Sprout and Chive
-
$ 288
Fried Noodle with Diced Shrimp, Barbecued Pork, Black Mushroom, Celery, Chive, Bean Sprout and Onion
-
$ 288
Fried Noodle with Diced Barbecued Pork, Conpoy, Ginger and Egg White
-
$ 288
Fried Rice with Crab Meat, Lobster, Shrimp, Scallop, Vegetables, Spring Onion and Egg
-
$ 388
Briased Noodle with Fish Maw, Ginger, Spring Opnion and Abalone Sauce
-
$ 498
Dessert
Double-boiled Superior Bird's Nest
-
$ 688
(Please choose either almond cream or coconut milk)
Double-boiled Egg White and Peach Gum with Coconut Milk
-
$ 88
Chilled Mango Cream with Sago and Pomelo
-
$ 68
Sweetened Almond Cream with Egg White
-
$ 68
Sweetened Walnut Cream with Black Glutinous Rice
-
$ 68
Sweetened Red Bean Soup with Dried Tangerine Peel
-
$ 68
Sweetened Pistachio Cream
-
$ 68
Chilled Guava Cream with Sago, Pomelo and Aloe
-
$ 68
Chillled Mango Pudding with Bird's Nest
-
$ 68
Dim Sum Menu
Lunch Dim Sum at Celestial Court
Dim Sum Selection (per person)
-
$ 148
Steamed Garoupa Dumpling with Shrimp, Steamed Crab Meat Dumpling with Truffle Sauce, Steamed Shrimp Dumpling with X.O. Chili Sauce
Chicken Dumpling in Soup with Conpoy, Shredded Abalone and Crab Meat (per person)
-
$ 128
Steamed Bamboo Thalli Roll with Sliced Fish Maw, Sea Cucumber and Chicken (per person)
-
$ 68
Steamed Spare Rib with Goose Web and Pomelo Peel
-
$ 228
Steamed Shrimp Dumpling
-
$ 98
Steamed Pork Dumpling with Shrimp, Mushroom and Crab Roe
-
$ 98
Steamed Scallop Dumpling with Shrimp and Vegetable
-
$ 88
Steamed Crab Meat Dumpling with Truffle Sauce
-
$ 118
Steamed Vegetarian Dumpling with Assorted Mushroom and Matsutake Mushroom
-
$ 88
Steamed Vegetarian Dumpling with Pumpkin and Pine Nut
-
$ 78
Steamed Minced Beef Ball with Morel Mushroom and Diced Turnip in Superior Soup
-
$ 88
Steamed Glutinous Rice with Diced Abalone, Conpoy and Assorted Meat wrapped in Lotus Leaf
-
$ 88
Steamed Shanghai Pork Dumpling
-
$ 78
Baked Charcoal Bun with Barbecued Pork
-
$ 88
Steamed Barbecued Pork Bun
-
$ 78
Pan-fried Assorted Mushroom Bun with Truffle Sauce
-
$ 78
Steamed Fresh Milk and Egg White Bun
-
$ 68
Pan-fried Glutinous Dumpling with Assorted Meat, Dried Shrimp, Diced Chinese Yam and Preserved Turnip
-
$ 78
Deep-fried Minced Beef Dumpling with Water Chestnut, Parsley and Spring Onion
-
$ 78
Deep-fried Taro Dumpling Stuffed with Assorted Meat, Dried Shrimp and Foie Gras
-
$ 88
Deep-fried Crispy Spring Roll with Shredded Celtuce, Carrot and Chinese Yam
-
$ 68
Deep-fried Roasted Goose and Trunip Puff with Spring Onion
-
$ 88
Baked Kurobuta Pastry with Spring Onion and Sesame
-
$ 88
Steamed Rice Flour Roll with Diced Scallop
-
$ 148
Steamed Rice Flour Roll with Crispy Beef Brisket
-
$ 128
Steamed Rice Flour Roll with Crispy Shredded Turnip and Conpoy
-
$ 128
Steamed Rice Flour Roll with Shrimp and Chive
-
$ 128
Steamed Rice Flour Roll with Minced Beef, Pickled Mustard Tuber and Tangerine Peel
-
$ 118
Steamed Vegetarian Rice Flour Roll with Matsutake Mushroom
-
$ 128
Pan-Fried Rice Flour Roll and X.O. Chili Sauce
-
$ 88
Deep-fried Turnip Cake with Preserved Meat and Conpoy
-
$ 118
Double-Boiled Egg White, Peach Gum and Coconut Milk
-
$ 88
Sweetened Red Bean Soup with Dried Tangerine Peel
-
$ 68
Chilled Mango Cream with Sago and Pomelo
-
$ 68
Sweetened Pistachio Cream
-
$ 68
Sweetened Almond Cream with Egg White
-
$ 68
Sweetened Cashew Nut Cream
-
$ 68
Chinese Filo Pastry with Pomelo Honey and Sesame
-
$ 68
Chilled Matcha and Red Bean Pudding
-
$ 68
Pan-fried Glutinous Pancake with Ground Peanut, Sesame and Shredded Coconut
-
$ 68
Steamed Red Date Pudding
-
$ 68
Chilled Mango Pudding
-
$ 68
Sesame Roll with Gold Flake
-
$ 68
Baked Egg Custard Tartlet with Bird's Nest
-
$ 78
Seasonal Fresh Fruit Platter (per person)
-
$ 68
Steamed Longevity Bun with Lotus Seed Paste and Salty Egg Yolk (half dozen)
-
$ 168
Chef Wong’s Epicurean Voyage Tasting Menu
Availability: April 1 to July 31, 2026. 6 Course at HK$ 1,288 per person / 8 Course at HK$ 1,588 per person. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.
Chef Wong’s Epicurean Voyage Tasting Menu (6 Course)
Roasted Suckling Pig, Marinated Scallop with Shredded Celtuce and Rattan Pepper, Tea-infused Vegetarian Bean Curd Sheet Roll with Young Ginger
Sautéed Sliced Green Lip Abalone with Chinese Yam, Local Leek and Signature Shrimp Oil
Double-boiled Fresh Fish Maw Soup with Conpoy, Sea Coconut, and Chinese Glycosmis
Deep-fried Cod Fish Fillet with Salted Lemon Bean Sauce
Shrimp Wonton Noodles with Tai O Dried Shrimp Roe, Shredded Ginger and Spring Onion in Chicken Broth
Chilled Mango Cream with Pomelo and Sago
Chef Wong’s Epicurean Voyage Tasting Menu (8 Course)
Roasted Suckling Pig, Marinated Scallop with Shredded Celtuce and Rattan Pepper, Tea-infused Vegetarian Bean Curd Sheet Roll with Young Ginger
Sautéed Sliced Green Lip Abalone with Chinese Yam, Local Leek and Signature Shrimp Oil
Double-boiled Fresh Fish Maw Soup with Conpoy, Sea Coconut, and Chinese Glycosmis
Deep-fried Cod Fish Fillet with Salted Lemon Bean Sauce
Sautéed Miyazaki A4 Wagyu with Fresh Mushroom and Japanese Pepper
Poached Spinach with Conpoy and Fox Nut in Fish Broth
Shrimp Wonton Noodles with Tai O Dried Shrimp Roe, Shredded Ginger and Spring Onion in Chicken Broth
Chilled Mango Cream with Pomelo and Sago