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SIGNATURE CANTONESE SELECTIONS

The Celestial Court Menu

Discover a thoughtfully curated selection of Cantonese classics, from delicate dim sum to expertly prepared seafood and signature specialties crafted by the award-winning culinary team.

Celestial Court offers an elegant dining experience that pairs timeless flavours with refined presentation, complemented by cocktails in Kowloon Hong Kong, making it a destination for refined evenings in the city.

A La Carte Menu

Food on the menu may contain common allergens (e.g., milk, eggs, fish, crustaceans, shellfish, tree nuts, soybeans, peanuts, sesame, gluten, wheat). If you have any concerns regarding food allergies or dietary restrictions, please inform our staff before placing your order. All prices are in Hong Kong Dollars and subject to a 10% service charge.

Starter

Chilled French Bean with Spicy Termite Mushroom
Vegetarian
Chilled Marinated Abalone with Sake (3 pieces)
Smoked Bean Curd Sheet Roll with Preserved Young Ginger
Vegetarian
Marinated Spicy Cucumber and Jellyfish
Marinated Beef Shank with Preserved Bulbous Onion
Deep-fried Bean Curd with Spicy Salt

Barbecued & Braised Dish

Roasted Whole Suckling Pig Stuffed with Pearl Barley, Black Truffle, Glutinous Rice and Yunnan Ham
(Please reserve 2 days in advance)
Roasted Suckling Pig
Roasted Peking Duck
Roasted Goose
Smoked Honey-glazed Barbecued Iberian Pork
Roasted Crispy Pork Belly
Poached Chicken with Five Spices
Marinated Chicken in Soy Sauce
Deep-fried Crispy Pigeon
Barbecued Meat Combo - Choice of 2 barbecued items

(Marinated Chicken in Soy Sauce, Roasted Goose or Roasted Pork Belly)

Abalone & Dried Seafood

Braised Whole Yoshihama Abalone in Supreme Oyster Sauce
Braised Fish Maw in Supreme Oyster Sauce
(Please reserve 1 day in advance)
Braised Whole Australian Abalone in Supreme Oyster Sauce
Braised Whole Australian Abalone with Sea Cucumber in Supreme Oyster Sauce
Braised Whole South African Abalone in Supreme Oyster Sauce
Braised Kanto Sea Cucumber with Fish Maw in Abalone Sauce
Braised Stuffed Sea Cucumber with Shrimp Paste, Bean Curd Sheet and Dried Shrimp Roe
Braised Fish Maw and Goose Web with Black Mushroom in Casserole

(4 pieces each)

Braised Sea Cucumber and Pomelo Peel with Dried Shrimp Roe

Bird's Nest

Double-boiled Superior Bird's Nest Soup with Matsutake Mushroom
Braised Superior Bird's Nest with Crab Meat
Braised Superior Bird's Nest
Braised Bamboo Pith Stuffed with Superior Bird's Nest
Braised Bird's Nest Soup with Diced Lobster
Braised Bird's Nest Soup with Minced Partridge and Yunnan Ham

Double-boiled soup

Double-boiled Fish Maw Soup with Yunnan Ham and Vegetable
Double-boiled Chicken Soup with Fish Maw, Sea Whelk and Grinded Almond
Double-boiled Teal Soup with Fish Maw, Sea Coconut and Chinese Glycosmis
Double-boiled Chicken Soup with Tiger Mushroom, Conpoy and Chinese Yam

Soup

Chicken Soup with Fish Maw, Yunnan Ham, Cabbage, Sea Cucumber
Braised Seafood Soup with Crab Meat, Crab Roe, Scallop, Bean Curd and Bamboo Pith
Braised Shredded Fish Maw Soup with Conpoy and Vegetarian Seaweed Fin
Braised Sweet Corn Soup with Minced Partridge
Chinese Hot and Sour Soup with Assorted Seafood
Braised Spotted Garoupa Soup with Olive Seed
Braised Beef Soup with Bean Curd and Straw Mushroom
Shrimp and Pork Wonton Soup
Braised Vegetarian Soup with Bamboo Pith, Fungus and Mushroom
Vegetarian

Live Seafood

*Please consult our staff for the market price and your preferred cooking method.

Pacific Garoupa; Spotted Garoupa; Tomato Hind Garoupa; Tiger Garoupa
(Steamed)
Local Spiny Lobster

(Steamed with Garlic; Steamed with Hua Diao Wine and Egg White; Braised with Superior Broth; Sautéed with Ginger and Spring Onion; Deep-fried with Spicy Salt)

Live Shrimp

(Poached; Poached with Hua Diao Wine; Steamed with Garlic; Deep-fried with Spicy Salt; Sautéed with Soy Sauce)

Mud Crab, Roe Crab

(Steamed with Hua Diao Wine; Sautéed with Ginger and Spring Onion; Sautéed with Glass Noodles and Garlic; Sautéed with Black Bean and Bell Pepper)

Seafood

Sautéed Sliced Lobster with Caviar and Supreme Sauce on Steamed Egg White
Steamed Lobster with Flat Noodles in Duck Egg and Aged Hua Diao Wine Sauce
Sautéed Garoupa Fillet with Seasonal Vegetable
Sautéed Silver Cod Fish Fillet and Asparagus with Spring Onion
Sautéed Silver Cod Fish Fillet with Nuts in Spicy Vinegar Sauce
Deep-fried Shrimp with Pomelo Mayonnaise, Deep-fried Shrimp with Salty Egg Yolk and Meat Floss
Stir-fried Shrimp with Crab Roe, Peppercorn, Glass Noodles, Dried Shrimp and Crispy Shredded Taro
Sautéed Scallop, Velvet Antler Mushroom, Asparagus and Sakura Shrimp
Baked Stuffed Crab Shell with Fresh Crab Meat, Onion, Mushroom, Bacon and Cheese
Deep-fried Stuffed Crab Claw with Minced Shrimp

Pork, Beef & Lamb

Wok-fried Japanese Wagyu with Morel Mushroom and Black Pepper
Braised Beef Rib with Sweet Preserved Vegetable
Sautéed Sliced Beef Chuck with Assorted Mushrooms and Peppercorn
Pan-fried Beef Fillet in Cantonese Style
Wok-fried Iberian Pork with Spring Onion in X.O. Chili Sauce
Deep-fried Pork Rib with Garlic and Chili
Sweet and Sour Pork with Pineapple
Steamed Minced Pork with Dried Shrimp, Dried Abalone and Sweet Preserved Vegetable
Braised Lamb with Red Wine Vinegar

Poultry

Roasted Stuffed Chicken with Black Truffle, Pearl Barley and Duck Liver
(Please reserve 2 days in advance)
Signature Crispy Jasmine Tea-smoked Roasted Chicken

(Please reserve 2 days in advance)

Braised Chicken with Hua Diao Wine in Casserole

(Please reserve 2 days in advance)

Crispy Shredded Chicken with Black Truffle Paste
Baked Chicken Marinated with Rock Salt
Crispy Roasted Chicken
Sautéed Sliced Chicken with Shallot, Black Garlic and Black Bean in Casserole
Crispy Chicken Fillet with Lemon Sauce

Vegetables

Braised Pomelo Peel with Dried Shrimp Roe
Poached Assorted Vegetables with Dried Shrimp and Enoki Mushroom
Poached Angled Luffa with Golden Mushroom and Sliced Salted Pork in Superior Broth
Sautéed Assorted Fungus with Pumpkin, Black Mushroom and Bamboo Pith
Braised Eggplant with Sea Cucumber and Chili Sauce
Sautéed Morel Mushroom, Black Fungus, Lily Bulb, Asparagus, Bell Pepper and Walnut
Vegetarian
Poached Asparagus with Matsutake Mushroom Soup
Vegetarian
Poached Spinach with Chinese Yam and Black Termite Mushroom
Braised Bean Curd with Morel Mushroom
Vegetarian
Sautéed French Bean, Preserved Turnip, Mushroom and Crispy Shredded Taro
Vegetarian
Sweet and Sour Gluten with Pineapple
Vegetarian

Rice & Noodles

Fried Rice with Crab, Crab Roe, Conpoy, Diced Duck, Mushrooms and Egg White
Fried Rice with Assorted Mushrooms, Dried Shrimp, Conpoy and Egg
Signature Fried Rice with Diced Garoupa, Shrimp, Scallop, Crab Meat, Vegetables, Spring Onion and Egg
Poached Rice with Diced Assorted Seafood in Lobster Broth
Fried Rice with Diced Barbecued Iberian Pork, Sweet Preserved Vegetable and Crispy Rice
Fried Rice with Diced Scallop, Conpoy, Ginger and Egg White
Fried Rice with Diced Shrimp, Crab Meat, Roasted Duck, Chicken, Black Mushroom, Wrapped and Steamed in Lotus Leaf
Tossed Thick Noodles with Fish Maw, Ginger, Spring Onion in Abalone Sauce
Stir-fried Flat Rice Noodles with Australian Wagyu
Pan-fried Vermicelli with Shredded Abalone, Pork and Assorted Mushrooms
Fried Vermicelli with Crab Meat, Black Mushroom, Chive, Bean Sprout, Yunnan Ham, Crispy Conpoy and Egg
Braised Vermicelli and Glass Noodles with Shredded Duck and Preserved Vegetable
Fried Noodles with Diced Shrimp, Bean Sprout, Chive and Spring Onion

Dim Sum Menu

Lunch Dim Sum

Dim Sum Selection (per person)

Steamed Garoupa Dumpling with Green Bean, Steamed Crab Meat Dumpling with Truffle Sauce, Steamed Shrimp Dumpling with X.O. Chili Sauce

Chicken Dumpling in Soup with Conpoy, Shredded Abalone and Crab Meat (per person)
Steamed Bamboo Thalli Roll with Sliced Fish Maw, Sea Cucumber and Chicken (per person)
Steamed Spare Rib with Goose Web and Pomelo Peel
Steamed Shrimp Dumpling
Steamed Pork Dumpling with Shrimp, Mushroom and Crab Roe
Steamed Scallop Dumpling with Shrimp and Vegetable
Steamed Crab Meat Dumpling with Truffle Sauce
Steamed Dumpling with Diced Chicken, Dried Shrimp, Preserved Turnip, Yam, Chive and Celery
Steamed Vegetarian Dumpling with Chinese Yam and Bamboo Pith
Vegetarian
Steamed Minced Beef Ball with Morel Mushroom and Diced Turnip in Superior Soup
Pan-fried Glutinous Rice with Diced Chicken, Abalone, Dried Shrimp, Black Mushroom, Preserved Sausage and Egg
Steamed Shanghai Pork Dumpling
Baked Charcoal Bun with Barbecued Pork
Steamed Barbecued Pork Bun
Steamed Assorted Mushrooms Bun with Truffle Sauce
Vegetarian
Steamed Fresh Milk Bun
Vegetarian
Deep-fried Purple Potato Dumpling with Diced Roasted Pork Belly, Dried Shrimp, Black Mushroom, Preserved Turnip and Chive
Pan-fried Bean Curd Sheet Roll with Scallop and Shrimp
Deep-fried Taro Dumpling with Assorted Seafood, Mushroom and Onion
Deep-fried Vegetarian Spring Roll
Vegetarian
Deep-fried Roasted Goose and Trunip Puff with Spring Onion
Baked Abalone Pastry with Diced Chicken (per person)
Steamed Garoupa Dumpling with Green Bean
Steamed Rice Flour Roll with Beef Brisket
Steamed Rice Flour Roll with Crispy Shredded Turnip and Conpoy
Steamed Rice Flour Roll with Shrimp and Chive
Steamed Rice Flour Roll with Minced Beef, Pickled Mustard Tuber and Tangerine Peel
Steamed Vegetarian Rice Flour Roll with Matsutake Mushroom
Vegetarian
Pan-fried Rice Flour Roll with X.O. Chili Sauce
Deep-fried Turnip Cake with Preserved Meat and Conpoy

Dinner Dim Sum

Celestial Court's Signature Pork Dumpling with Shrimp and Crab Roe (Siu Mai)
Deep-fried Vegetarian Spring Roll
Vegetarian
Celestial Court's Signature Shrimp Dumpling (Har Gau)

Dessert

Dessert

Double-boiled Superior Bird's Nest

(Choice of Coconut Milk or Almond Cream)

Double-boiled Egg White and Peach Gum with Coconut Milk
Sweetened Red Bean Soup with Aged Dried Tangerine Peel
Vegetarian
Chilled Mango Cream with Sago and Pomelo
Sweetened Almond Cream with Egg White
Sweetened Walnut Cream with Black Glutinous Rice
Vegetarian
Chilled Mango Pudding with Bird's Nest
Deep-fried Fresh Milk Glutinous Dumpling
Chilled Mango Pudding
Sesame Roll with Gold Flake
Mini Baked Egg Tartlet with Bird's Nest
Seasonal Fresh Fruit Platter
Vegetarian
Steamed Longevity Bun with Lotus Seed Paste and Salted Egg Yolk