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  • Our Menus

    Our Menus

    Get your chopsticks ready and embrace the Cantonese dining ritual through a fine selections of timeless dim sums and dishes curated by the award winning culinary team.
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  • Private Events

    Private Events

    Tastefully decorated with warm burl wood panels and luxurious raw silk wall coverings, our secluded dining spaces are designed for guests to celebrate a special occasion with privacy.
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  • Chef Jack Chan

    Meet The Chef

    Master Chef Jack Chan presides over his kitchen with innovation and flair honed from 30 years of culinary experience. His award-winning creations have secured Celestial Court's reputation as an enclave of exquisite Chinese dining, remarkable achievements include Michelin-plate and Black Pearl Restaurant Award - One Diamond.
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Reviews

  • Versatility is the name of the game at the Sheraton's Celestial Court, one of the most celebrated Cantonese hotel restaurants in town… Its Eastern charm extends beyond its design, as the restaurant maintains a high consistency in execution, from traditional dim sum to Chinese soups and sharing dishes.
    Writer / tatlerasia.com
  • The dim sum at this Cantonese restaurant in the Sheraton is also award-winning. There's a traditional feel and authentic taste to all the fare and nearly all of the offerings are close to perfection, including the steamed char siu baos, deep-fried vegetarian spring rolls and steamed rice flour rolls with scallops and crispy squash. Dim sum literally means to ‘touch your heart'. The dishes and the surroundings at this Tsim Sha Tsui restaurant do just that to us.
    Writer / TIME OUT HONG KONG
  • The astute chef has over 25 years of experience and was brought up in a family who owned a dried seafood business. His shrewd insights on sourcing and preparing those gourmet ingredients are reflected in the menu. The speciality roast whole suckling pig with pearl barley and black truffles needs pre-ordering. Scrambled egg with lobster and caviar is another highlight. The windowless dining room is nicely furnished with rich wood accents.
    Writer / guide.michelin.com
    Canton Epicurean Treasures Four-hand Tasting Regale  jointly presented by Celestial Court and Dynasty

    Canton Epicurean Treasures Four-hand Tasting Regale  jointly presented by Celestial Court and Dynasty

    Embark on a culinary adventure with Marriott Bonvoy as we showcase Hong Kong's vibrant flavors. Each hotel presents unique local dishes, expertly crafted to celebrate the city's culinary scene. Prepare to be delighted!
     
    From now until December 31, 2025, savor the six-course tasting menu Canton Epicurean Treasures Four-hand Tasting Regale, co-curated by Celestial Court at the Sheraton Hong Kong Hotel & Towers and Dynasty at the Renaissance Harbour View Hotel Hong Kong, two of the most prestigious Chinese restaurants in Hong Kong under Marriott.
     
    With over 30 years of expertise, Executive Chinese Chef Jack Chan of Celestial Court brings innovative finesse, while Executive Chef Suen Kam Sing of Dynasty masterfully blends traditional Cantonese recipes with contemporary Chinese flair. Together, these Cantonese maestros select premium ingredients to craft an exquisite feast of Cantonese delicacies for discerning epicureans.
     
    Canton Epicurean Treasures Four-hand Tasting Regale jointly presented by Celestial Court and Dynasty
    is available from now to December 31, 2025 at Celestial Court
    Price: HK$1,388 per person
    Additional HK$400 per person for wine pairing
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    Reservation: +852 2369 1111

    Hours

    Mon - Sat
    Lunch 11:30AM - 3:00PM (Last Order: 2:30PM)
    Dinner 6:00PM - 10:00PM (Last Order: 9:00PM)

    Sun & Public Holiday
    Lunch 10:30AM - 3:00PM (Last Order: 2:30PM)
    Dinner 6:00PM - 10:00PM (Last Order: 9:00PM)

    Reserve